I found out the answer to this and many other questions in a night at Korea Palace. We were in a private room and you don't feel that special as there are many private rooms which are set apart from the main room.
A group of 20 mostly corporately dressed, mixed crowd we laid implicit trust in our only Korean colleague, listened attentively as he explained customs, the consistency of each dish and toasts... oh so many toasts of Shoju... And my shot glass was always magically filled by Casper because I was heeding my lesson that it was impolite for me to pour my own drink. It was all around deliciousness - the jap chae which was like a beef stir fry, pork and beef fried dumplings, the fried fish with the head still attached (none of that fillet crap) and that spicy-miso-soup-like meal that came bubbling in a mini cauldron. And the Ob - that golden lager Korean beer was a delightful complement.
127 E 54th St
(between Park Ave & Lexington Ave)
New York, NY 10022
Neighborhood: Midtown East
(212) 832-2350
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